地下バルCheers

Main Take-out Menu

• refreshing milk

  300 yen(Tax included)

  The milk that we often see is pulverized so that the milk fat does not harden, but by not crumbling, the milk retains the original flavor of raw milk.

  1/10

  refreshing milk

  300 yen(Tax included)

  The milk that we often see is pulverized so that the milk fat does not harden, but by not crumbling, the milk retains the original flavor of raw milk.

• Crisp and gouda

  ¥ 650(Tax included)

  If you like alcohol, try it as it is as a snack with sake!

  1/10

  Crisp and gouda

  ¥ 650(Tax included)

  If you like alcohol, try it as it is as a snack with sake!

• Kobayashi Farm Gouda Cheese

  ¥ 750(Tax included)

  You can slice it thinly and use it for bread or salad, or slice it thickly to enjoy the natural flavor of cheese!

  1/10

  Kobayashi Farm Gouda Cheese

  ¥ 750(Tax included)

  You can slice it thinly and use it for bread or salad, or slice it thickly to enjoy the natural flavor of cheese!

• Kobayashi ranch butter

  1000 yen(Tax included)

  Every morning toast turns into something a little richer.Please use it to bring out the richness of your dishes and as a secret ingredient!

  1/10

  Kobayashi ranch butter

  1000 yen(Tax included)

  Every morning toast turns into something a little richer.Please use it to bring out the richness of your dishes and as a secret ingredient!

• Kobayashi Ranch Camembert Cheese

  1000 yen(Tax included)

  It's milky and creamy! It's soft and easy to eat because it has a mellow texture.

  1/10

  Kobayashi Ranch Camembert Cheese

  1000 yen(Tax included)

  It's milky and creamy! It's soft and easy to eat because it has a mellow texture.

• Kobayashi ranch blue cheese

  1850 yen(Tax included)

  This is the cheese with the most repeat customers at our store! The unique peculiarity of blue cheese is not too sharp and goes well with pasta.

  1/10

  Kobayashi ranch blue cheese

  1850 yen(Tax included)

  This is the cheese with the most repeat customers at our store! The unique peculiarity of blue cheese is not too sharp and goes well with pasta.